Baked fresh every morning
Sourdough breads
Naturally leavened, 36-hour ferment. Country loaf, seeded rye, olive & rosemary.
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We bake gluten-free items on Fridays and Saturdays only, in a shared kitchen (not suitable for celiac). Free local delivery in Kelowna on orders over $60. Pre-orders close at 2pm the day before.