About us

Crumb & Kettle was opened in 2016 by two friends, Maya and Theo, who wanted a neighbourhood bakery where bread takes its time. Today there are 9 of us, and we still mill some of our rye in-house.

We buy flour from a family mill in Alberta and fruit from Okanagan orchards. Leftover bread goes to the Kelowna community food bank every evening.

We are hiring a weekend early-morning baker (4am start). Email your résumé to jobs@crumbandkettle.example.